Gluten Free Seafood Quiche

This gluten free seafood quiche recipe is a delicious combination of fresh seafood and flaky gluten free crust.

1 Bavaria Mills Pie Crust, unbaked

6 eggs

¼ cup unsweetened  (whole) coconut milk or whipping cream

4 oz lump crab or shrimp meat

3/4 cup grated goat cheese cheddar or Swiss cheese

1/8 cup chopped red bell pepper

1/8 cup chopped green onion

½ tsp. Old Bay Seasoning*

¼ tsp. each sea salt & ground pepper

*optional ingredients- 1/8 cup sliced green olives, or

1/8 cup chopped poblano pepper

Preheat oven to 350 degrees.

In a medium bowl, whisk eggs with milk. Set aside.

Arrange crab or shrimp, cheese, red bell pepper, green onion and poblano pepper (optional) on the bottom of pie crust; season all with Old Bay Seasoning, sea salt and ground pepper.

Pour egg mixture over ingredients. Bake in preheated oven for 30-35 minutes.

Cool 5 minutes on wire rack before slicing.  Makes approx. 8 servings.

*Old Bay Seasoning: celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika

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