Bavaria Mills was founded in 2006 by Marie and Mike Smith, and they are still the managing principals today. Prior to the development of the bakery, Marie was studying to become a¬†holistic nutritionist¬†and Mike was an¬†industrial process consultant.¬† Both have suffered severe¬†food intolerances¬†and¬†allergies¬†for years. The combination of Marie‚Äôs passion for dietary solutions and Mike‚Äôs ability to design and create was a perfect match in the evolution of Bavaria Mills Specialty Bakery.
After¬†12 years of research¬†in perfecting Gluten free cooking, Marie and Mike Smith have created a¬†commercial¬†method of baking.¬† Currently, Bavaria Mills products are distributed in¬†California, Oregon, and Washington¬†to both the grocery and restaurant channels.
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